Tempeh with Spinach & Wild Rice

Ingredients:

1 Package of Three Grain Tempeh

1 tsp. EVOO

4 tsp. Bragg Liquid Aminos 

2 Cups Cooked Wild Rice 

3 Cups Freshly Sauteed Spinach

Using a large skillet, heat EVOO on medium-high heat. Slice tempeh medium to thin slices, then halve. Add sliced tempeh to hot pan, coating with EVOO. Add aprox. 4 teaspoons of Bragg Liquid Aminos to heated tempeh. Allow tempeh to brown and heat thoroughly. Serve with sauteed spinach, and wild rice.