Arugula Pesto

Arugula pesto is a great alternative the classic basil pesto which can be both costly and caloric. Enjoy this recipe in pastas, lasagnas, on sandwiches (mix with a little mayo) and as a chicken salad base.

Ingredients:
3-4 Cups packed fresh Arugula
4 Cloves garlic (peeled and halved)
1/2 Cup Parmesean Cheese
1/3 Cup EVOO
1 Tsp. Salt
1/2 Tsp. Ground Pepper

In a food processor combine the arugula with 4 cloves of peeled and halved garlic. Add parmesean cheese and pulse in mixer.  While processor is running, slowly add EVOO, salt and pepper. Allow processor to mix well. Add additional salt and pepper to taste.