Lemon Chicken Gyros with Tzatziki & Feta

Ingredients (makes 2 gyros):
1 teaspoon dried oregano
1 teaspoon dried thyme
2 cloves garlic, minced
¼ teaspoon pepper
¼ cup fresh lemon juice
2 tablespoons extra-virgin olive oil
8 oz boneless, skinless chicken breasts, cut into strips
¼ cup plain Greek yogurt
2 teaspoons minced fresh dill
2 flatbreads
1 Roma tomato, thinly sliced
1/2 Cucumber, thinly sliced
½ Small red onion, thinly sliced
½ Cup crumbled feta cheese

In a medium bowl, whisk together the oregano, thyme, garlic, pepper, lemon juice, and olive oil. Add the chicken, toss to coat, cover, and refrigerate for at least 1 hour.

Remove the chicken from the bowl and saute in a large frying pan for about 5 minutes per side (or grill on George Forman Grill), until the pieces are no longer pink in the center.

Meanwhile, in a small bowl, combine the yogurt and dill. Spread the homemade tzatziki sauce onto a warmed flatbread, followed by chicken, sliced cucumber, onion, tomatoes, and feta cheese. Wrap in Aluminum foil and serve promptly.