Mahi Mahi with Smashed Red and Yellow Potatoes.

This dish is very impressive and super easy to prepare! The red and yellow potatoes are already flavorful and buttery that you don't need to add a lot of salt and/or butter.

Ingredients:
2 Mahi Mahi fillets
6 Yellow potatoes (small)
4 Red potatoes (small)
Kosher salt & Pepper
Onion powder
Garlic powder
1 tbs. butter

Directions:
Cut the potatoes in half and place them in boiling water for aprox. 25 mins.

Preheat oven to 350*. Coat baking dish with non-stick spray, place the mahi in the dish. Season the fish by sprinkling a little kosher salt, pepper, onion powder, garlic powder on each fillet. Cook fish for 10-15 minutes, and allow to rest in the oven by turning off the heat to prepare smashed potatoes.

Add 1/2 tbs. salt, pinch of pepper and butter to the cooked potatoes and smash!