Spicy Chicken Fingers

Ingredients:
1 cup all-purpose flour
1 tablespoon kosher salt
2 large eggs, at room temperature, beaten
3 tablespoons Tabasco
1 cup cornmeal
2 tablespoons chili powder
1 teaspoon cayenne pepper
1 1/2 pounds chicken tenders, halved lengthwise
Olive oil, for drizzling
Kosher salt

Directions:
Preheat the oven to 425*.

Breading: In a medium bowl, mix together the flour and 1 tablespoon salt. In a second medium bowl, whisk together the eggs and Tabasco sauce. In a third medium bowl, mix together the cornmeal, chili powder and cayenne pepper. Dredge the chicken in the flour and then into the egg mixture. . Arrange the breaded chicken in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt, to taste. Bake until golden and cooked through, about 15 to 17 minutes.

Pair with baked sweet potato fries and honey mustard.