Chicken Burgers with Garlic Rosemary Mayonnaise

Well, I can't take the credit for this recipe... BUT it is SO good that I had to share. Plus, I made a few adjustments that I think you will like!

Ingredients:
Mayonnaise:
1 Cup mayo
1 Clove garlic minced
1/4 Cup dried or fresh rosemary

Burgers:
1 lb. Ground chicken
1/2 tsp. Kosher salt
1/4 tsp. Freshly ground black pepper
4 Sandwich rolls or burger buns
1 Cup sweet baby lettuces, divided

Directions:
For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.

For the burgers: Preheat grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Combine the ingredients by hand and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.

Brush the cut side of each roll with 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.

To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of the sweet baby lettuces and finish with the top half of the bun.

PS... Pair with baked rosemary sweet potato fries for the ultimate gormet burger experience.