Monday, April 19, 2010

Five Bean Chili (vegetarian)


Enjoy this chili with family and friends, as a main dish or as a simple side.

Five Bean Chili (vegetarian)
1 Can of Bush's Chili Beans
1 Can of pinto beans
1 Can of white northern beans
1 Can of black beans
1 Can of dark red kidney beans
1 Can of diced tomatoes with mild chilies (or plain)
Top with:
1 package of sour cream (1 tbs. per)
2 cups of sharp chedder cheese (sprinkle)
Using a large pot, set the stove to low-medium heat. Add the Bush's Chili Beans, pinto beans, white northern beans, black beans, dark red kidney beans, and diced tomatoes. Stir gently to mix ingredients together. Cover, and let simmer for 15-20 minutes on medium heat, stirring occasionally.

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