Friday, February 26, 2010

Hummus (authentic recipe)



I received this authentic Hummus recipe as part of a wedding gift from my friend, Allison. I always enjoy bringing hummus to a party or get together, mainly because it’s super easy to prepare. Plus, it can be paired with most any classic dipper. Instead of bringing the ol’ “wheat thins or pretzels” to the par-tay, try pairing this hummus recipe with fresh carrots, sliced peppers, broccoli, cauliflower, or Triskets.


Hummus (authentic recipe)
1 can chickpeas, drained
2 Tablespoons tahini
2 Tablespoons olive oil
Less than ¼ tsp. cumin
1 clove garlic mashed

1 tsp. lemon juice

¼ cup of water
(Sometimes I throw in a handful of pine nuts, just for fun)


Blend in food processor until smooth –YUM!

1 comment:

  1. Yay! What's funny is, I haven't even made this. My mom makes it all the time. I should start blogging about my recipes too.

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