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Using the left over turkey meatball sauce as seen earlier on my blog.... Crush remaining meatballs into a meat sauce, simmer on low-medium heat for about 10 mins, until hot.
Using a toaster over, split hamburger buns in half. Place a slice of fresh mozzarella on each bun, toast until cheese is melted. Top with heated meat sauce, and parmesan cheese. ENJOY!!!
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