Turkey Meatballs

All I have to say is - these are amazing! *New and Improved Recipe!*

Ingredients:
1-2 lbs. Ground turkey meat (97/3)
1/2 Cup of Italian bread crumbs
2 tsp. Herbs De Provence (or any Italian seasoning)
2 Garlic cloves (minced)
1 tsp. Onion salt
1tsp. Garlic salt
1 Egg (beaten)
1/2 tbs. Kosher salt and pepper
2 tbs. EVOO

Directions:
Add EVOO to shallow cooking skillet on medium heat.



Combine all dry ingredients in large mixing bowl, add the beaten egg and mix with the turkey meat by hand. Roll seasoned turkey meat in small meatballs half the size of your palm. (Aprox. 16 meatballs) Add meat balls one at a time to cook, turning and rotating meatballs to cook evenly for 20 mins. on medium-high heat.

Add the meatballs to simmering tomato sauce for aprox. 30 mins. I recommend Robusto' sauteed onions and garlic bu Ragu - or you could always make your own sauce... ;)