Wowza! This is a great recipe to entertain family and friends, or enjoy a romantic dinner for two... I was sceptical about the mayo, but it really creates a nice crust and flavor throughout the salmon!Ingredients
3/4 pound salmon fillets (cut into two pieces)
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon dried dill weed
2 tablespoons mayo
3/4 pound salmon fillets (cut into two pieces)
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon dried dill weed
2 tablespoons mayo
Directions
Preheat oven to 400 degrees F (200 degrees C).
Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Lightly coat the fish with an even/thin layer of mayo. Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork!
Preheat oven to 400 degrees F (200 degrees C).
Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Lightly coat the fish with an even/thin layer of mayo. Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork!
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