Hard Boiled Eggs

Okay, you're saying..."this is probably the easiest thing ever. Who does she think she's talking to...?" Ha, I know! But, there was a time when I didn't know how to hard boil an egg... So, I thought I'd share.

10-12 Eggs
Cold Water
Ice
Dash of Salt

Place eggs in a stock pot and cover with ice-cold water by 1 inch. Bring to a simmer over medium-high heat for 30 minutes, cover, remove from the heat and set aside 10 to 15 minutes. Drain, cool in ice water.